Professional Consulting Services
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INCLUSIVELY SERVING VEGAN & PLANT-BASED GUESTS REVEALS:- Modern, Creative Plant Forward Culinary Ability -
- Complete Customer Care for All Guests - - Compassion for Health Concerns and Food Allergies - - Sustainability Efforts for the Planet - |
IMAGINE FOR YOUR BUSINESS...
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- Refreshing Your Menu with On-Brand Vegan items- - Expanding Your Customer Base- - Improving Staff Capability and confidence- - Elevating Your Community Perception- |
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ANYTHING HOLDING YOU BACK?!
We get it, time is short and the demands are many in hospitality. And possibly, you're unsure of what to do. We also get that significant missed opportunities come at a cost with ripple effects.
So, think about it, what if you use all or some of our proven High Impact Consulting Program™ to become more vegan-friendly? Our services include Menu Review & Evaluation; Recipe Development & Testing; Menu Writing & Labeling; Allergen Training; Product Sourcing Guidance; Kitchen Training; Vegan Guest Service Training; and Marketing Guidance/Promotion. (The Vegan and Plant-Based communities routinely seek recommendations from each other.)
And would you like to limit food waste while maximizing your profits? (We don't like discarding unsold product either.)
And let us stress how we provide training for your BOH and FOH staff to confidently handle the questions and needs of vegan and allergen-sensitive customers on their own! (Hello, 5-star reviews!)
Just think of how exciting it would be to collaborate right away with a complimentary review of your current business practices and needs and then create a solid plan to move your establishment forward into the plant forward world. (Many guests eagerly await your yes!)
Sounds like you may be ready to apply for a free 30-minute Strategy Consultation! Upon acceptance of your application, we will cover the following:
Apply for a Free Strategy Consultation right now!
Let's discover together how you can accommodate the very fast growing market of Plant-Based and allergen-sensitive guests. Surprise your loyal and new customers. Be a go-to destination for all guests!
So, think about it, what if you use all or some of our proven High Impact Consulting Program™ to become more vegan-friendly? Our services include Menu Review & Evaluation; Recipe Development & Testing; Menu Writing & Labeling; Allergen Training; Product Sourcing Guidance; Kitchen Training; Vegan Guest Service Training; and Marketing Guidance/Promotion. (The Vegan and Plant-Based communities routinely seek recommendations from each other.)
And would you like to limit food waste while maximizing your profits? (We don't like discarding unsold product either.)
And let us stress how we provide training for your BOH and FOH staff to confidently handle the questions and needs of vegan and allergen-sensitive customers on their own! (Hello, 5-star reviews!)
Just think of how exciting it would be to collaborate right away with a complimentary review of your current business practices and needs and then create a solid plan to move your establishment forward into the plant forward world. (Many guests eagerly await your yes!)
Sounds like you may be ready to apply for a free 30-minute Strategy Consultation! Upon acceptance of your application, we will cover the following:
- Your current roadblocks for creating memorable dining experiences for vegan guests.
- A proactive customized plan to help you move forward thoughtfully.
- An immediate suggestion or two allowing you to swing into action right away.
Apply for a Free Strategy Consultation right now!
Let's discover together how you can accommodate the very fast growing market of Plant-Based and allergen-sensitive guests. Surprise your loyal and new customers. Be a go-to destination for all guests!
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"Terri brought to Essence a rare blend of culinary insight, market acumen, and a deep understanding of the vegan community and allergen awareness. Her engagement commenced with a thorough evaluation of our existing menu, identifying gaps and opportunities for diversification to cater to a broader audience." |
